Thursday, January 25, 2018

Homemade Sausage - Recipe

Sometimes, you just want to eat something that is a comfort!  Breakfast for dinner is one of those things for our family.  This recipe came about back when we raised pigs and had an abundance of pork, but it can also be used with ground turkey, chicken, or deer even!  It makes for a delicious sausage patty or crumble.

I hope you enjoy it.  Let me know if you try it or if you have anything to add.





Homemade turkey sausage  (you can do pork or other meat too)

2 lb ground meat
1 tbsp brown sugar
2 tsp dried sage
2 tsp salt
2 tsp dried basil
1 tsp black pepper
1 tsp onion powder
1/4 tsp dried majoram  (I usually omit)
1/8 tsp crushed red pepper flakes
(If you want it hotter, add more pepper flakes)

Mix together. Chill for an hour or not if you're like me and don't have the time.
Shape into patties and cook until done. (Depending on the fat of your meat, you may have to add oil to the pan.)
It's so good fried up and in a gravey!

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